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Typical food and recipes from SpainTiras de solomillo en salsa Roquefort

Tiras de solomillo en salsa Roquefort Typical food and recipes from Spain
Category: Meat Hits: 3401
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 6 people

Ingredients:
3/4 Kg de solomillo de ternera o de cerdo
3 cucharadas de aceite
75 gr de queso Roquefort o queso azul
200 ml de nata líquida baja en
materia grasa (15% o 20%)
Una cucharadita de cebollino
una pizca de pimienta negra		 Directions:
Cortar los solomillos en tiras de unos 5 cm y freírlas lentamente con 2 cucharadas de aceite en una sartén antiadherente. Reservar.

En la misma sartén, echar la otra cucharada de aceite, el cebollino, el queso cortado en trocitos y la nata. Dar vueltas hasta que se forme una salsa más bien densa. Salpimentar al gusto.

Añadir la carne, dar unas cuantas vueltas para que se caliente y servir enseguida.
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