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Typical food and recipes from SpainSalchichas al vino blanco

Salchichas al vino blanco Typical food and recipes from Spain
Category: Meat Hits: 3332
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
16 salchichas frescas magras
1 cucharada de aceite de oliva
2 vasos de vino blanco
2 cucharas de café de pan rallado
perejil
pimienta		 Directions:
Freír las salchichas en una sartén con la cucharada de aceite de oliva y pincharlas para que no exploten.

Cuando estén doradas pero no quemadas, echar los dos vasitos, las dos cucharaditas de pan rallado y el perejil. Dejar cocer durante 10 minutos a fuego lento. Antes de servir, espolvorear la pimienta y el perejil picado.
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