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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Pollo en escabeche
Category: Meat	Hits: 3557
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 6 people

Ingredients: 1,5 kg Pollo troceado 1 Cebolla 4 Ajos Aceite de Oliva 20 Granos de Pimienta Negra 4 Hojas de Laurel 1 Vaso Vino Blanco 1 Vaso Vinagre

Directions: Limpiar bien los trozos de pollo y freír en abundante aceite hasta que se doren ligeramente. Reservar. En la misma cazuela retirar casi todo el aceite, dejando solo un poco (3 cucharadas) para sofreír la cebolla cortada en medias lunas, los ajos enteros un poco machacados, las hojas de laurel y los granos de pimienta negra. Cuando estén dorados echar el pollo y dar unas vueltas. Seguidamente se va regando poco a poco y de manera alternativa, con el vaso de vino blanco y de vinagre. Dejar cocer a fuego lento durante 45 minutos, hasta que el pollo esté blandito. Se puede servir caliente o a temperatura ambiente.