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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Mejillones 'otro estilo'
Category: Fish	Hits: 10622
Typical recipe from: Spain	Language: Spanish
Ready in: 20 minutes	Servings: 4 people

Ingredients: 1 kg. de mejillones grandes 3 dientes de ajo picados 2 huevos 6 cucharadas de aceite de oliva virgen extra Sal y pimienta

Directions: Limpiar los mejillones y ponerlos en una sartén con una cucharada de aceite y dejar que se abran a fuego fuerte. Quitar las valvas superiores, recoger el líquido que se ha quedado en la sartén y filtrarlo con un colador fino. Untar una tartera y colocar dentro los mejillones con el cuerpo hacia arriba, formando una capa única sin que se superpongan. Mezclar en un bol el pan rallado con perejil, ajo y un poco de sal y pimienta. Trabajarlo vertiendo el líquido de los mejillones. Repartir esta masa en las conchas de los mejillones. Regar los mejillones con el aceite restante. Introducir la tartera en el horno previamente calentado y dejarla durante 10 minutos. Mientras tanto romper los huevos en un bol, salarlos, batirlos y verterlos sobre los mejillones. Volver a introducirlos en el horno y dejarlos durante aproximadamente 10 minutos. Servir enseguida.