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Typical food and recipes from SpainBuñuelos de bacalaov

Buñuelos de bacalaov Typical food and recipes from Spain
Category: Fish Hits: 8322
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 1 people

Ingredients:
200 gr. de bacalao
100 gr. de patatas
2 huevos
Ajos, perejil, harina, pimentón, aceite y sal.		 Directions:
Se desala el bacalao, cambiándolo varias veces de agua, por lo menos durante 24 horas. Se le quita el pellejo y todas las espinas, se corta en trozos pequeños y se desmenuzan.
Se cuecen las patatas en agua con sal y se pasan por la "turmix". Se unen al bacalao, añadiendo yemas de huevo, perejil y ajos bien picados, sal, harina y pimentón y al final, las claras a punto de nieve.
Con una cuchara se van vertiendo porciones de esta pasta a una sartén con abundante aceite bien caliente. Cuando estén dorados, se sacan y se escurren sobre papel absorbente.
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