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Typical food and recipes from SpainBacalao con tomate

Bacalao con tomate Typical food and recipes from Spain
Category: Fish Hits: 5777
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
4 buenos lomos de bacalao de tamaño medio.
1 cebolla.
3 tomates.
1 pimiento.
100 gramos de guisantes naturales (o, en su defecto, finos de bote).
1 lata de pimientos morrones.
1 ramito de perejil.		 Directions:
Desalamos los lomos de bacalao cuarenta y ocho horas, cambiando el agua cada doce.
Preparamos una salsa pochando cebolla, tomate, pimiento, y perejil. Todo picado fino. Sazonamos ligeramente y reservamos.
En una cazuela de barro freímos el bacalao vuelta y vuelta. Acto seguido lo sacamos, retiramos el aceite, y pasamos los lomos nuevamente a la cazuela. A continuación regamos los lomos con la salsa reservada y le añadimos los guisantes previamente hervidos.
Dejamos cocer todo junto unos cinco minutos y servir caliente.
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