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Typical food and recipes from SpainBacalao con salsa de setas

Bacalao con salsa de setas Typical food and recipes from Spain
Category: Fish Hits: 6888
Typical recipe from: Spain Language: Spanish
Ready in: 10 minutes Servings: 4 people

Ingredients:
4 lomos de bacalao desalado
350 gr. de setas
2 cucharadas de harina
3-4 dientes de ajo
150 gr. de queso de oveja curado
Aceite de oliva		 Directions:
Hervir unos minutos el bacalao y reservar el caldo. En una sartén con un chorrito de aceite, sofreir las setas bien lavadas y cortadas a tiras con los ajos laminados. Cuando empiecen a tomar color, añadir las cucharadas de harina, remover unos segundos y agregar un litro del caldo reservado de cocer el bacalao. Dejar que se reduzca 3/4 partes el caldo y que espese un poco.
En una placa de horno, colocar los lomos de bacalao y regarlos con el caldo y las setas. Espolvorear con el queso de oveja rallado e introducir en el horno, previamente precalentado, un cuarto de hora a temperatura de 170º.
Servir caliente.
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