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Typical food and recipes from SpainAcelgas con Jamón

Acelgas con Jamón Typical food and recipes from Spain
Category: Meat Hits: 3549
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 2 people

Ingredients:
1/2 kg de acelgas
1 cucharada de aceite de oliva
2 dientes de ajo
50 gr de jamón serrano picado
25 gr de piñones pelados		 Directions:
Poner agua a hervir en una cazuela. Mientras se calienta, limpiar bien y cortar las acelgas en trozos de 1 o 2 cm.

Cuando rompa a hervir, cocer las acelgas a fuego vivo durante 5 min. Después colarlas y dejarlas aparte.
Poner el aceite en una sartén grande, mejor si es antiadherente, a fuego suave.

Pelar los ajos, cortarlos en láminas y ponerlos a freír.

Cuando empiecen a dorarse añadir el jamón y los piñones. Remover un poco e incorporar las acelgas.

Rehogarlo así durante un par de minutos y servirlo caliente.
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